KRAVCHENYUK, Rostislav; STADNYK, Ihor. THE INFLUENCE OF THE PROPERTIES OF KVAS FROM TABLE BEET ON THE QUALITY OF WHEAT BREAD. Human and nation’s health, Київ, Україна, v. 3, n. 1, p. 37–49, 2025. DOI: 10.31548/humanhealth.1.2025.37. Disponível em: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/74. Acesso em: 18 jul. 2025.