BROVENKO , Tetyana. HACCP PLAN FOR THE PRODUCTION OF POULTRY MEAT PRODUCTS. Human and nation’s health, Київ, Україна, v. 3, n. 1, p. 61–72, 2025. DOI: 10.31548/humanhealth.1.2025.61. Disponível em: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/76. Acesso em: 18 jul. 2025.