MARTYNCHUK, Oleksandr; BAL-PRYLYPKO, Larysa; SHVETS, Oleg; ALTANOVA, Alona. POTENTIAL APPLICATIONTS OF ARTIFICIAL INTELLIGENCE IN NUTRITION SCIENCE. Human and nation’s health, Київ, Україна, v. 3, n. 1, p. 100–125, 2025. DOI: 10.31548/humanhealth.1.2025.100. Disponível em: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/79. Acesso em: 18 jul. 2025.