KULAKOVA, Liudmyla; YULIIA , Yuliia. AMINO ACID COMPOSITION OF COOKED SAUSAGE PRODUCTS ENRICHED WITH CHLORELLA. Human and nation’s health, Київ, Україна, v. 3, n. 1, p. 126–134, 2025. DOI: 10.31548/humanhealth.1.2025.126. Disponível em: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/80. Acesso em: 18 jul. 2025.