DOROZHKO, Vladyslav; HOLEMBOVSKA , Nataliia. IMPROVEMENT OF FISH PATE TECHNOLOGY WITH THE ADDITION OF NON-TRADITIONAL RAW MATERIALS. Human and nation’s health, Київ, Україна, v. 3, n. 2, p. 7–18, 2025. DOI: 10.31548/humanhealth.2.2025.7. Disponível em: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/83. Acesso em: 18 jul. 2025.