Warning: file_put_contents(/home/humanhea/domains/humanhealth.nubip.edu.ua/public_html/cache/opcache/80/43/8043ea4b79b0ebfa91f22da3ba137e3938b06a1f): Failed to open stream: No such file or directory in /home/humanhea/domains/humanhealth.nubip.edu.ua/public_html/lib/pkp/lib/vendor/laravel/framework/src/Illuminate/Filesystem/Filesystem.php on line 204

DOROZHKO, V.; HOLEMBOVSKA , N. IMPROVEMENT OF FISH PATE TECHNOLOGY WITH THE ADDITION OF NON-TRADITIONAL RAW MATERIALS. Human and nation’s health, v. 3, n. 2, p. 7–18, 10 Jun.2025.