CHEPURNA, Oksana; SHTONDA, Oksana. MICROBIOLOGICAL EVALUATION OF COOKED SMOKED SAUSAGES WITH VEGETABLE PROTEINS. Human and nation’s health, Київ, Україна, v. 3, n. 2, p. 19–30, 2025. DOI: 10.31548/humanhealth.2.2025.19. Disponível em: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/84. Acesso em: 18 jul. 2025.