USTYMENKO, Ihor; PANASIUK, Oleksandr. RESEARCH OF BLUEBERRY PURE AND TAXIFOLIN FOR THE PRODUCTION OF FUNCTIONAL SOYA YOGURT. Human and nation’s health, Київ, Україна, v. 3, n. 2, p. 47–56, 2025. DOI: 10.31548/humanhealth.2.2025.47. Disponível em: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/86. Acesso em: 18 jul. 2025.