BLYZNYUK, Inna; LOZOVSKAYA, Yulia; BREUS , Yuliya; MEDVYEDYEV, Yuriy; MENCHYNSKA, Alina. INNOVATIVE APPROACHES TO THE STAINING OF CYTOLOGICAL AND HISTOLOGICAL PREPARATIONS OF BEEF AND MEAT PRODUCTS. Human and nation’s health, Київ, Україна, v. 3, n. 2, p. 57–65, 2025. DOI: 10.31548/humanhealth.2.2025.57. Disponível em: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/88. Acesso em: 18 jul. 2025.