BROVENKO , Tetyana; SEMENYUK , Larysa; UDOD , Artem; VERHELES , Oleksandr. APPROACHES TO ENSURING THE QUALITY AND SAFETY OF FOOD PRODUCTS IN CATERING ESTABLISHMENTS. Human and nation’s health, Київ, Україна, v. 3, n. 2, p. 66–80, 2025. DOI: 10.31548/humanhealth.2.2025.66. Disponível em: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/89. Acesso em: 18 jul. 2025.