TKACHENKO, Lyubov; ОЧКОЛЯС, Олена; IVANIUTA, Anastasia; KHARSIKA, Iryna; MOMOT, Iryna. USE OF PLANT RAW MATERIALS TO INCREASE THE BIOLOGICAL VALUE OF MUFFINS. Human and nation’s health, Київ, Україна, v. 3, n. 2, p. 81–92, 2025. DOI: 10.31548/humanhealth.2.2025.81. Disponível em: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/90. Acesso em: 18 jul. 2025.