KULYK, Viktoriia; SHTONDA, Oksana; SLOBODIANIUK, Nataliia; HOLEMBOVSKA, Nataliia; STETSYUK, Inna. THE USE OF FRUIT AND BERRY INGREDIENTS IN THE TECHNOLOGY OF NATURAL MEAT SEMI-FINISHED PRODUCTS. Human and nation’s health, Київ, Україна, v. 3, n. 2, p. 93–104, 2025. DOI: 10.31548/humanhealth.2.2025.93. Disponível em: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/92. Acesso em: 17 jul. 2025.