BAL, Ivan. RESEARCH ON QUALITY AND SAFETY INDICATORS OF FISH PASTE OF ENHANCED BIOLOGICAL VALUE DURING STORAGE. Human and nation’s health, Київ, Україна, v. 3, n. 2, p. 105–113, 2025. DOI: 10.31548/humanhealth.2.2025.105. Disponível em: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/95. Acesso em: 18 jul. 2025.