Brovenko , Tetyana, Larysa Semenyuk, Artem Udod, and Oleksandr Verheles. 2025. “APPROACHES TO ENSURING THE QUALITY AND SAFETY OF FOOD PRODUCTS IN CATERING ESTABLISHMENTS”. Human and nation’s Health 3 (2): 66-80. https://doi.org/10.31548/humanhealth.2.2025.66.