Tkachenko, Lyubov, Олена Очколяс, Anastasia Ivaniuta, Iryna Kharsika, and Iryna Momot. 2025. “USE OF PLANT RAW MATERIALS TO INCREASE THE BIOLOGICAL VALUE OF MUFFINS”.
Human and Nation’s Health 3 (2): 81-92.
https://doi.org/10.31548/humanhealth.2.2025.81.