Kulyk, Viktoriia, Oksana Shtonda, Nataliia Slobodianiuk, Nataliia Holembovska, and Inna Stetsyuk. 2025. “THE USE OF FRUIT AND BERRY INGREDIENTS IN THE TECHNOLOGY OF NATURAL MEAT SEMI-FINISHED PRODUCTS”.
Human and Nation’s Health 3 (2): 93-104.
https://doi.org/10.31548/humanhealth.2.2025.93.