Warning: file_put_contents(/home/humanhea/domains/humanhealth.nubip.edu.ua/public_html/cache/opcache/80/43/8043ea4b79b0ebfa91f22da3ba137e3938b06a1f): Failed to open stream: No such file or directory in /home/humanhea/domains/humanhealth.nubip.edu.ua/public_html/lib/pkp/lib/vendor/laravel/framework/src/Illuminate/Filesystem/Filesystem.php on line 204

[1]

O. Panasiuk, L. Bal-Prylypko, I. Ustymenko, H. Tolok, and A. Lialyk, “RESEARCH ON THE INFLUENCE OF DEWBERRY PURE ON THE QUALITY AND MICROBIOLOGICAL STABILITY OF SOY YOGURT DURING STORAGE”, HNH, vol. 3, no. 4, pp. 52–61, Dec. 2025, doi: 10.31548/humanhealth.4.2025.52.