L. Bal-Prylypko, I. Ustymenko, D. Arutiunian, M. Mushtruk, and M. Zheplinska, “COMPREHENSIVE QUALITY ASSESSMENT OF HARD CHEESE WITH FLAX SEEDS USING THE FACTOR AREA METHOD”, HNH, vol. 4, no. 3, pp. 51–66, Sep. 2026, doi: 10.31548/humanhealth.3.2026.51.