I. Ustymenko, N. Slobodyanyuk, O. Savchenko, H. Tolok, and O. Pylypchuk, “Study on the use of food emulsion and xanthan gum in the composition of yogurt with blended oil”, HNH, no. 1, pp. 49–62, Dec. 2023, doi: 10.31548/humanhealth.1.2023.49.