V. Kulyk, O. Shtonda, N. Slobodianiuk, N. Holembovska, and I. Stetsyuk, “THE USE OF FRUIT AND BERRY INGREDIENTS IN THE TECHNOLOGY OF NATURAL MEAT SEMI-FINISHED PRODUCTS”, HNH, vol. 3, no. 2, pp. 93–104, Jun. 2025, doi: 10.31548/humanhealth.2.2025.93.