Xu , Li, and Alina Menchynska. “NUTRITIVE AND BIOLOGICAL VALUE OF WHITE AMURAL (CTENOPHARYNGODON IDELLA) AS A RAW MATERIAL FOR HEALTHY FOOD PRODUCTS”. Human and nation’s Health, vol. 3, no. 4, Dec. 2025, pp. 62-71, https://doi.org/10.31548/humanhealth.4.2025.62.