Warning: file_put_contents(/home/humanhea/domains/humanhealth.nubip.edu.ua/public_html/cache/opcache/80/43/8043ea4b79b0ebfa91f22da3ba137e3938b06a1f): Failed to open stream: No such file or directory in /home/humanhea/domains/humanhealth.nubip.edu.ua/public_html/lib/pkp/lib/vendor/laravel/framework/src/Illuminate/Filesystem/Filesystem.php on line 204

Bal-Prylypko, Larysa, et al. “Justification of the Use of Non-Traditional Vegetable Raw Materials in the Technology of Boiled Sausage Products for Herodietical Purposes”. Human and Nation’s Health, no. 1, Apr. 2024, pp. 39-53, https://doi.org/10.31548/humanhealth.1.2024.39.