Kulyk, Viktoriia, and Oksana Shtonda. “INFLUENCE OF FRUIT AND BERRY INGREDIENTS ON THE MICROBIOLOGICAL INDICATORS OF NATURAL SEMI-FINISHED PRODUCTS”. Human and nation’s health 3, no. 4 (December 22, 2025): 17–29. Accessed December 28, 2025. https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/143.