Karpyk, Halyna, Olena Vichko, Svitlana Marchyshyn, Liudmyla Slobodianiuk, and Budnіak Liliia. “PROSPECTS FOR THE USE OF FRENCH MARIGOLD (TAGETES PATULA L.) EXTRACT IN BAKERY PRODUCTION”. Human and nation’s health 4, no. 1 (March 22, 2026): 60–69. Accessed March 7, 2026. https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/159.