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Ustymenko I, Solomchuk M, Nikolayenko M, Rybchinsky R, Nazarenko M. JUSTIFICATION OF THE USE OF NON-TRADITIONAL RAW MATERIALS AND INGREDIENTS IN THE BIOTECHNOLOGY OF DRIED SAUSAGE PRODUCTS . HNH [Internet]. 2025 Sep. 29 [cited 2026 Aug. 23];3(3):7-14. Available from: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/129