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Sukmanov V, Komar O, Sukmanov O, Likholip I. USE OF SPENT COFFEE GROUNDS IN THE TECHNOLOGIES OF FUNCTIONAL FOOD PRODUCTS AND ITS EFFECT ON HUMAN HEALTH. HNH [Internet]. 2025 Sep. 29 [cited 2026 Aug. 23];3(3):80-98. Available from: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/134