Xu L, Menchynska A. NUTRITIVE AND BIOLOGICAL VALUE OF WHITE AMURAL (CTENOPHARYNGODON IDELLA) AS A RAW MATERIAL FOR HEALTHY FOOD PRODUCTS. HNH [Internet]. 2025 Dec. 22 [cited 2025 Dec. 28];3(4):62-71. Available from: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/148