1.
Petrychenko K, Mushtruk M. ASSESSMENT OF THE BIOLOGICAL VALUE OF MEAT AND PLANT CANNED SECOND-COURSE PRODUCTS USING THE FACTOR AREA METHOD. HNH [Internet]. 2026 Jun. 1 [cited 2026 Jun. 1];4(2):129-43. Available from: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/181