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Ustymenko I, Slobodyanyuk N, Savchenko O, Tolok H, Pylypchuk O. Study on the use of food emulsion and xanthan gum in the composition of yogurt with blended oil. HNH [Internet]. 2023 Dec. 1 [cited 2026 Aug. 25];(1):49-62. Available from: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/4