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Bokeria A, Savchenko O, Dzneladze S, Ustymenko I, Gambarashvili E. DEVELOPMENT OF TECHNOLOGY OF COTTAGE CHEESE AND WHEY DRINK WITH THE USE OF SEA BUCKTHORN. HNH [Internet]. 2024 Dec. 13 [cited 2026 Aug. 23];(4):7-17. Available from: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/54