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Blyznyuk I, Lozovskaya Y, Breus Y, Medvyedyev Y, Menchynska A. INNOVATIVE APPROACHES TO THE STAINING OF CYTOLOGICAL AND HISTOLOGICAL PREPARATIONS OF BEEF AND MEAT PRODUCTS. HNH [Internet]. 2025 Jun. 10 [cited 2026 Aug. 23];3(2):57-65. Available from: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/88