1.
Blyznyuk I, Lozovskaya Y, Breus Y, Medvyedyev Y, Menchynska A. INNOVATIVE APPROACHES TO THE STAINING OF CYTOLOGICAL AND HISTOLOGICAL PREPARATIONS OF BEEF AND MEAT PRODUCTS. HNH [Internet]. 2025 Jun. 10 [cited 2025 Jul. 18];3(2):57-65. Available from: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/88