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Brovenko T, Udod A, Verheles O, Rybchinsky R, Semenyuk L. APPROACHES TO ENSURING THE QUALITY AND SAFETY OF FOOD PRODUCTS IN CATERING ESTABLISHMENTS. HNH [Internet]. 2025 Jun. 10 [cited 2026 Aug. 22];3(2):66-80. Available from: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/89