No. 1 (2023)

View No. 1 (2023)

DOI: https://doi.org/10.31548/humanhealth.1.2023

Published: 2023-12-01

Full Issue

Requires Subscription 1(2023) (Ukrainian)

Physical culture and sports

Increasing the level of physical fitness of players men's student volleyball team

Mykola Vishnevskyi, Andriy Storozhenko (Author)

7-20
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Accounting for an individual approach to training of athletes in playing sports (on the example of basketball, volleyball and futsal)

Iryna Yevtushenko, Olena Butok, Olena Otroshko, Andriy Storozhenko (Author)

21-36
- PDF (Ukrainian)

Food technologies

Drinks using extracts of medicinal plant raw materials

Marija Zheplinska, Mikhailo Mushtruk, Volodymyr Vasyliv, Konstantyn Gorenkov (Author)

37-48
- PDF (Ukrainian)
Study on the use of food emulsion and xanthan gum in the composition of yogurt with blended oil

Ihor Ustymenko, Nataliia Slobodyanyuk, Oleksandr Savchenko, Halyna Tolok, Oksana Pylypchuk (Author)

49-62
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An integrated system for managing technological processes for the efficient and safe production of dairy products, taking into account resource conservation

Tetyana Rozbytska, Halyna Tolok, Xiaowei Liu, Liudmyla Tyshchenko, Oleksandr Savchenko (Author)

63-81
- PDF (Ukrainian)

Health

European experience of healthy eating: strategies and practices

Tetyana Brovenko, Artem Antonenko, Rodion Rybchinskyi, Sergiy Shapovalov, Daryna Ryzhenko (Author)

82-95
Technology of functional dessert dishes with ancillary products

Artem Antonenko, Larysa Bal-Prylypko, Tеtіana Brovenko, Svitlana Peresichna, Artem Gorkun (Author)

96-107