Vol. 4 No. 1 (2026)

DOI: https://doi.org/10.31548/humanhealth.1.2026

Published: 2026-03-22

Food technologies

ORGANOLEPTIC EVALUATION OF FRUIT AND BERRY DRINKS WITH THE ADDITION OF HONEY

Marija Zheplinska, Volodymyr Vasyliv, Konstantyn Gorenkov, Olga Orynycz (Author)

7-16
- PDF (Ukrainian)

Health

THE IMPACT OF CONSUMING «KARPATSKY» PROBIOTIC YOGURT ON SYMPTOMS OF FUNCTIONAL GASTROINTESTINAL DISORDERS

Oleg Shvets, Larysa Bal-Prylypko, Oleksandr Martynchuk (Author)

17-31
- PDF (Ukrainian)