Androschuk, Oleksandr, and Nataliia Holembovska. “RESEARCH OF ORGANOLEPTIC PROPERTIES OF FISH MINCED SEMI-FINISHED PRODUCTS WITH THE ADDITION OF BEER GRAINS USING THE FLAVOR PROFILE METHOD”. Human and nation’s health 3, no. 3 (September 29, 2025): 99–109. Accessed October 26, 2025. https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/135.