Panasiuk, Oleksandr, Larysa Bal-Prylypko, Ihor Ustymenko, Halyna Tolok, and Anastasiia Lialyk. “RESEARCH ON THE INFLUENCE OF DEWBERRY PURE ON THE QUALITY AND MICROBIOLOGICAL STABILITY OF SOY YOGURT DURING STORAGE”. Human and nation’s health 3, no. 4 (December 22, 2025): 52–61. Accessed December 28, 2025. https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/146.