Androschuk, O, Holembovska N. RESEARCH OF ORGANOLEPTIC PROPERTIES OF FISH MINCED SEMI-FINISHED PRODUCTS WITH THE ADDITION OF BEER GRAINS USING THE FLAVOR PROFILE METHOD. HNH [Internet]. 2025 Sep. 29 [cited 2025 Oct. 26];3(3):99-109. Available from: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/135