1.
Ochkolyas O, Tkachenko L, Savchenko O, Menchynska A, Ivaniuta A. INNOVATIVE APPROACHES TO ENHANCING THE NUTRITIONAL VALUE OF BUTTER TO PROMOTE PUBLIC HEALTH. HNH [Internet]. 2026 May 31 [cited 2026 Jun. 1];4(2):71-82. Available from: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/177