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Manoli T, Afanasieva T, Vasylyk O, Myroshnichenko O, Baryshev O, Barysheva Y. Methodology of sensory analysis in improving the technology of canned fruit beverages. HNH [Internet]. 2024 Aug. 30 [cited 2026 Aug. 23];(3):94-107. Available from: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/47