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Tkachenko L, Очколяс О, Ivaniuta A, Kharsika I, Momot I. USE OF PLANT RAW MATERIALS TO INCREASE THE BIOLOGICAL VALUE OF MUFFINS. HNH [Internet]. 2025 Jun. 10 [cited 2026 Aug. 25];3(2):81-92. Available from: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/90