Tkachenko L, Очколяс О, Ivaniuta A, Kharsika I, Momot I. USE OF PLANT RAW MATERIALS TO INCREASE THE BIOLOGICAL VALUE OF MUFFINS. HNH [Internet]. 2025 Jun. 10 [cited 2025 Jul. 18];3(2):81-92. Available from: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/90