Vol. 4 No. 3 (2026)

Food technologies

• SCIENTIFIC SUBSTANTIATION AND DEVELOPMENT OF A MILK-PLANT STABILIZING ADDITIVE TECHNOLOGY FOR USE IN EMULSION LIQUEUR PRODUCTION

  Oleksandr Veretennikov (Author)

  7-21

  • PDF (Ukrainian)

• SCIENTIFIC SUBSTANTIATION OF RATIONAL TECHNOLOGICAL PARAMETERS FOR THE PRODUCTION OF A MILK-PLANT ADDITIVE

  Serhii Veretennikov (Author)

  22-38

  • PDF (Ukrainian)