Aims and Scope

The purpose of the scientific journal " Human and nation's health" is to highlight the results of fundamental and applied research aimed at developing innovative technologies for the production of safe, biologically complete, and functional food products that contribute to improving the health of the population, improving the quality of life, and forming a balanced diet.

The journal's topics cover scientific issues of improving technological processes and equipment in food production, creating health and preventive products, using secondary raw materials and bioresources, ensuring the safety and quality of food products, as well as introducing energy-efficient and resource-saving technologies in the food industry to preserve and improve the health of people and the nation.