No. 4 (2024)

View No. 4 (2024)

DOI: https://doi.org/10.31548/humanhealth.4.2024

Published: 2024-11-29

Food technologies

DEVELOPMENT OF TECHNOLOGY OF COTTAGE CHEESE AND WHEY DRINK WITH THE USE OF SEA BUCKTHORN

Akaki Bokeria, Oleksandr Savchenko, Sofio Dzneladze, Ihor Ustymenko, Elene Gambarashvili (Author)

7-17
- PDF (Ukrainian)
DRINK BASED ON MILK WHEY WITH VEGETABLE FILLERS

Nadia Novgorodska, Iryna Bernyk (Author)

18-27
- PDF (Ukrainian)
TECHNOLOGICAL FEATURES OF THE USE OF BACTERIAL PREPARATIONS IN THE PRODUCTION OF RAW-DRIED BEEF MEAT LAYERS

Oleksandr Kanishchev (Author)

28-36
- PDF (Ukrainian)
IMPROVING IRISH SCONE TECHNOLOGY WITH IMPROVED BIOLOGICAL VALUE

Artem Antonenko , Halyna Tolok , Tеtіana Brovenko, Antonina Ratushenko, Artem Gorkun (Author)

37-46
- PDF (Ukrainian)
DEVELOPMENT OF MILLED VEGETATIVE SEMI-FINISHED PRODUCTS WITH HIGH CONTENT OF VALUABLE ALBUMEN SEMI-FINISHED PRODUCTS WITH HIGH CONTENT OF VALUABLE ALBUMEN

Yurii Kushnir (Author)

47-55
- PDF (Ukrainian)
FATTY ACID COMPOSITION OF COOKED SAUSAGE PRODUCTS ENRICHED WITH CHLORELLA

Liudmyla Kulakova (Author)

98-105
- PDF (Ukrainian)

Health

THE IMPACT OF CONSUMING PROBIOTIC YOGURT «KARPATSKY» ON IMMUNE PROTECTION AGAINST SEASONAL RESPIRATORY VIRAL INFECTIONS

Oleg Shvets, Larysa Bal-Prylypko, Oleksandr Martynchuk, Dmytro Savchuk (Author)

56-68
- PDF (Ukrainian)
EATING DISORDERS IN CHILDREN AND ADOLESCENTS AS A COMPLEX PUBLIC HEALTH ISSUE: RISKS, TRENDS, MANAGEMENT

Alona Altanova, Svitlana Saltanova, Nataliia Slobodyanyuk (Author)

69-97
- PDF (Ukrainian)